The project “Sustainable Gifts” xxl.
– WE ARE AIA I Awareness in Art, Zurich, Martina Huber, Founder and Curator and Mira Hirtz, Curator and Artist
-Toxic Links, not-for-profit organization, New-Delhi, Ravi Agarwal, Founder
-Chair of the Anthropocene, University of Zurich, Switzerland, Prof. Dr. Debjani Bhattacharyya
-The Citizens Archive of Pakistan, Noor Ahmed
-ILEA – The Institute for Land and Environmental Art, Johannes Hedinger
-Science Gallery, Bengaluru (SGB), India, Jahnavi Phalkey, director of Science Gallery, Bengaluru
Prameya Art Foundation, India, Anushka Rajendran, Curator
Are you still looking for a Christmas/ Birthday gift or donate for a good cause? Please find below our offerings that we have choosen together with our artists. All the spendings are tax deductible.
artist Maya Minder
Kimchi, tempeh, sauerkraut, kefir, kombucha, nukazuke, pulke, kwas, lempok, tofu, cheese, garum, koji, amazake and many many more to learn! Fermentation is bound to its locality and richness in flavur and culture. The probiotic benefits humans take from it dates back to more than ten thousand years. Fermentation is remedy, resilience and empowerment inside one jar, our oldest heritage of human immaterial culture, passed on as intrinsic oral speech and gesture. To put it in a nutshell, cooking thus transforms us.In a holistic approach Maya Minders workshop teaches different technics in fermentation to foster trust and intuition in producing one’s own tasty ferments.
Link Website: https://sonmas.ch/.
Price per person: 150 CHF
